Curriculum and Syllabuses – Management in Hospitality and Tourism – Bachelor

Universiteti i Shkencave të Aplikuara në Ferizaj - University of Applied Sciences in Ferizaj > Curriculum and Syllabuses – Management in Hospitality and Tourism – Bachelor
BACHELOR PROGRAMS
MASTER PROGRAMS

Curriculum and Syllabuses

Management in Hospitality and Tourism – Bachelor

Semester I
Nr. O Courses Hours/week ECTS
1 O Basic math for business 3 5
2 O Introduction to Economics 3 5
3 O The right to tourism and hospitality 3 5
4 O Academic and business communication skills 3 5
5 O Basics of Tourism 3 5
6 O Innovation and creativity techniques 3 5
Tot. 18 30
Semester II
Nr. O Courses Hours/week ECTS
1 O Management in hospitality and tourism 3 5
2 O Basics of Marketing 3 4
3 O Business statistics 3 5
4 O Accounting 3 5
5 O e-Business in tourism and hospitality 3 5
6 O English Language I 2 3
7 O German Language I 2 3
Tot. 19 30
Year II
Semester III
Nr. O/Z Courses Hours/Week ECTS
1 O Management of service operations 3 5
2 O Financial management 3 5
3 O Information systems management 3 5
4 O Entrepreneurship in hospitality and tourism 3 5
5 O Human resource Management 3 4
6 O English Language II 2 3
7 O German Language II 2 3
Tot. 19 30
Semester IV
Nr. O Courses Hours/week ECTS
1 O Consumer behavior 3 5
2 O Market and product development 3 5
3 O Organizational Behavior 3 4
4 O Strategic management 3 5
5 O Management of hospitality and tourism projects 3 5
6 O English Language III 2 3
7 O German Language III 2 3
Tot. 19 30
Year III – Hospitaly Profile
Semester V
Nr. O Courses Hours/week ECTS
1 O Sales management and techniques  Hotel 3 5
2 O Beverage and food management 3 5
3 O Quality management in Hospitality 3 5
4 O Management in hospitality 3 5
5 O Management Supply chain in hospitality 3 5
6 O Planning in tourism and hospitality 3 5
Tot. 18 30
Semester VI
Nr. O Courses Hours/week ECTS
1 O Food safety 3 5
2 O Event management 3 4
3 O Practice 3 5
4 O Cost management 3 4
5 O Hospitality facilities management 3 4
6 O Communication in hospitality 3 4
7 O Hotel Crisis Management 3 4
Tot. 21 30
Year III – Tourism profile
Semester V
Nr. O Courses Hours/week ECTS
1 O Sustainable tourism and eco-tourism 3 5
2 O Sales management and techniques 3 5
3 O Health Tourism 3 5
4 O Management of tourist destinations 3 5
5 O Historical and cultural heritage 3 5
6 O Planning in tourism and hospitality 3 5
Tot. 18 30
Semester VI
Nr. O Courses Hours/week ECTS
1 O International Tourism 3 4
2 O Practice 3 5
3 O Logistics and transport management 3 4
4 O Tourist geography Environmental 3 4
5 O Protection and Tourism 3 4
6 O Agritourism 3 5
7 O Rural Tourism 3 4
Tot. 21 30

 

Management in Hospitality and Tourism – Bachelor 2017/18

Year I
Semester I
No. C/E Modules Hrs/week ECTS
1 O Mathematics for Business 4 6
2 O Fundamentals of Economy 4 6
3 O Business Law 4 6
4 O Academic and computer skills 4 6
5 O English Language I 4 6
Semester II
1 O Introduction to Tourism 4 6
2 O Business  in tourism and Hospitality 4 6
3 O English Language II 4 6
4 O Statistic for business 4 6
5 O Basic Accounting 4 6
Year II
Semester III
Nr. C/E Modules Hrs/week ECTS
1 O Fundamentals of marketing 4 5
2 O Management in hospitality and tourism 4 5
3 O Financial management  4 5
4 O Management Information system in hospitality 4 5
5 Z SME in Tourism 4 5
6 Z Food and Beverage Management 4 5
7 Z English Language III 4 5
Semester IV
1 O Consumer behaviour 4 5
2 O Service operations management 4 5
3 O Human resource management 4 5
4 O Food safety 4 5
5 Z International Tourism 4 5
6 Z Quality management in hospitality 4 5
7 Z English Language IV 4 5
Year III
Semester V
Nr. C/E Modules Hrs/week ECTS
1 O Strategic management 4 5
2 O Business ethics 4 5
3 O Management and sales techniques 4 5
4 Z Marketing in tourism and hospitality 4 5
5 Z Project Management in tourism and hospitality 4 5
6 Z Innovation and new product development 4 5
7 Z German Language I 4 5
8 Z Historical and cultural heritage 4 5
Semester VI
1 O Sustainable Tourism 4 5
2 O Event management 4 5
3 O Logistic and Transport Management 4 5
4 O Placement in tourism and hospitality 4 5
5 Z e-business 4 5
6 Z Environment protection and tourism 4 5
7 Z Planning in tourism and hospitality 4 5
8 Z Geographical Tourism 4 5
9. Z German Language II 4 5
Students of the University of Applied Sciences in Ferizaj in teaching practices and various activities

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