Curriculum and Syllabuses – Management in Hospitality and Tourism – Bachelor

Universiteti i Shkencave të Aplikuara në Ferizaj - University of Applied Sciences in Ferizaj > Curriculum and Syllabuses – Management in Hospitality and Tourism – Bachelor
BACHELOR PROGRAMS
MASTER PROGRAMS

Curriculum and Syllabuses

Management in Hospitality and Tourism – Bachelor

Semester I
Nr. O Courses Hours/week ECTS
1 O Basic math for business 3 5
2 O Introduction to Economics 3 5
3 O The right to tourism and hospitality 3 5
4 O Academic and business communication skills 3 5
5 O Basics of Tourism 3 5
6 O Innovation and creativity techniques 3 5
Tot. 18 30
Semester II
Nr. O Courses Hours/week ECTS
1 O Management in hospitality and tourism 3 5
2 O Basics of Marketing 3 4
3 O Business statistics 3 5
4 O Accounting 3 5
5 O e-Business in tourism and hospitality 3 5
6 O English Language I 2 3
7 O German Language I 2 3
Tot. 19 30
Year II
Semester III
Nr. O/Z Courses Hours/Week ECTS
1 O Management of service operations 3 5
2 O Financial management 3 5
3 O Information systems management 3 5
4 O Entrepreneurship in hospitality and tourism 3 5
5 O Human resource Management 3 4
6 O English Language II 2 3
7 O German Language II 2 3
Tot. 19 30
Semester IV
Nr. O Courses Hours/week ECTS
1 O Consumer behavior 3 5
2 O Market and product development 3 5
3 O Organizational Behavior 3 4
4 O Strategic management 3 5
5 O Management of hospitality and tourism projects 3 5
6 O English Language III 2 3
7 O German Language III 2 3
Tot. 19 30
Year III – Hospitaly Profile
Semester V
Nr. O Courses Hours/week ECTS
1 O Sales management and techniques  Hotel 3 5
2 O Beverage and food management 3 5
3 O Quality management in Hospitality 3 5
4 O Management in hospitality 3 5
5 O Management Supply chain in hospitality 3 5
6 O Planning in tourism and hospitality 3 5
Tot. 18 30
Semester VI
Nr. O Courses Hours/week ECTS
1 O Food safety 3 5
2 O Event management 3 4
3 O Practice 3 5
4 O Cost management 3 4
5 O Hospitality facilities management 3 4
6 O Communication in hospitality 3 4
7 O Hotel Crisis Management 3 4
Tot. 21 30
Year III – Tourism profile
Semester V
Nr. O Courses Hours/week ECTS
1 O Sustainable tourism and eco-tourism 3 5
2 O Sales management and techniques 3 5
3 O Health Tourism 3 5
4 O Management of tourist destinations 3 5
5 O Historical and cultural heritage 3 5
6 O Planning in tourism and hospitality 3 5
Tot. 18 30
Semester VI
Nr. O Courses Hours/week ECTS
1 O International Tourism 3 4
2 O Practice 3 5
3 O Logistics and transport management 3 4
4 O Tourist geography Environmental 3 4
5 O Protection and Tourism 3 4
6 O Agritourism 3 5
7 O Rural Tourism 3 4
Tot. 21 30

 

Management in Hospitality and Tourism – Bachelor 2017/18

Year I
Semester I
No. C/E Modules Hrs/week ECTS
1 O Mathematics for Business 4 6
2 O Fundamentals of Economy 4 6
3 O Business Law 4 6
4 O Academic and computer skills 4 6
5 O English Language I 4 6
Semester II
1 O Introduction to Tourism 4 6
2 O Business  in tourism and Hospitality 4 6
3 O English Language II 4 6
4 O Statistic for business 4 6
5 O Basic Accounting 4 6
Year II
Semester III
Nr. C/E Modules Hrs/week ECTS
1 O Fundamentals of marketing 4 5
2 O Management in hospitality and tourism 4 5
3 O Financial management  4 5
4 O Management Information system in hospitality 4 5
5 Z SME in Tourism 4 5
6 Z Food and Beverage Management 4 5
7 Z English Language III 4 5
Semester IV
1 O Consumer behaviour 4 5
2 O Service operations management 4 5
3 O Human resource management 4 5
4 O Food safety 4 5
5 Z International Tourism 4 5
6 Z Quality management in hospitality 4 5
7 Z English Language IV 4 5
Year III
Semester V
Nr. C/E Modules Hrs/week ECTS
1 O Strategic management 4 5
2 O Business ethics 4 5
3 O Management and sales techniques 4 5
4 Z Marketing in tourism and hospitality 4 5
5 Z Project Management in tourism and hospitality 4 5
6 Z Innovation and new product development 4 5
7 Z German Language I 4 5
8 Z Historical and cultural heritage 4 5
Semester VI
1 O Sustainable Tourism 4 5
2 O Event management 4 5
3 O Logistic and Transport Management 4 5
4 O Placement in tourism and hospitality 4 5
5 Z e-business 4 5
6 Z Environment protection and tourism 4 5
7 Z Planning in tourism and hospitality 4 5
8 Z Geographical Tourism 4 5
9. Z German Language II 4 5
A Scientific Panel was held on the topic “Impact and Advantages of the Circular Economy on Businesses”

At the University of Applied Sciences in Ferizaj (UASF), a Scientific Roundtable was held on the topic “”Impact and Advantages of the Circular Economy on Businesses”, where professors from the fields of economics, architecture, engineering and wood Technology participated from local and international Universities. This post is also available in: Albanian

This post is also available in: Albanian